Figs are a late-summer to autumn crop, with a shorter and more concentrated window than most orchard fruit. NSW's Orange district and Hawkesbury-Bilpin area typically pick from December through to April, peaking January to March, while South Australia's Adelaide Hills runs a tighter window, mid-February to early April, with Glen Ewin Estate at Houghton growing five fig varieties including Black Genoa. Perth Hills and Swan Valley growers in WA pick over a similar late-summer to autumn stretch, though dedicated pick-your-own fig operations are less common there than for other fruit. Because fig trees fruit over a matter of weeks rather than months, and ripe figs don't store or travel well, pick-your-own days can sell out or wind up quickly once the season starts. Figs are generally the most expensive fruit to pick by weight, with pricing around $12 to $15 a kilogram, plus a small entry fee of about $5 per person at some orchards.
Swipe to see all months. Peak and available windows are typical only and shift with the weather.
| State | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New South Wales | Peak | Peak | Peak | Available | Available | |||||||
| South Australia | Available | Peak | Available | |||||||||
| Western Australia | Available | Peak | Available |
Borenore · Orange & Central West
Raglan · Orange & Central West
Wandin North · Yarra Valley
Houghton · Adelaide Hills
Carmel · Perth Hills
Herne Hill · Swan Valley
A ripe fig feels soft to a gentle squeeze and hangs slightly downward on its stem, sometimes with a small split forming at the base. Colour deepens as figs ripen, but softness is the better test, since a fig that still feels firm won't sweeten further once picked. Figs bruise easily and don't keep long, so handle them gently and eat or refrigerate them within a day or two of picking.
Choose a crop and location. We will email you when local farms begin opening.
Fig picking generally runs from December through to April, though the exact window is shorter at any one orchard. NSW's Orange and Hawkesbury-Bilpin districts pick December to April, peaking January to March. South Australia's Adelaide Hills has a tighter season, roughly mid-February to early April. Because fig trees fruit in a short burst, it's worth calling ahead to check the crop is still on.
Figs are typically the priciest fruit to pick by weight, commonly around $12 to $15 a kilogram. Glen Ewin Estate in the Adelaide Hills charges $15 a kilogram plus a $5 per person entry fee that includes a picking box, with children under 12 free. Fewer fig orchards publish pricing online compared with apples or berries, so ask when you call.
There's limited pick-your-own fig availability close to Sydney. Hillside Harvest near Orange, around a three-hour drive from the CBD, lists figs among its crops, and the Bilpin and Hawkesbury district has some fig availability December to April at multi-fruit farms. Fig picking days are short, so always call ahead before making the drive.
Options are limited but Kookaberry Strawberry Farm at Wandin North, in the Yarra Valley about an hour from the Melbourne CBD, grows figs alongside its main strawberry crop. Pricing isn't published online, so it's best to call and discuss availability directly before visiting, since fig picking days there depend on the season.
Fig trees ripen their crop over a concentrated few weeks rather than the months-long windows typical of apples or citrus, and ripe figs bruise easily and spoil fast once picked, so orchards can't hold stock on the tree for long. That combination means pick-your-own fig days often run for only a handful of weekends each year, so ring ahead before you plan a visit.